Filipino pecan tart recipe8/17/2023 ![]() ![]() You’ll press the crust rounds into a well-greased mini muffin pan. If you don’t have a round cookie cutter or biscuit cutter that size, see if you can use a glass turned upside down instead. I used a 2-3/4″ biscuit cutter to cut out your rounds but you could go probably a quarter inch in either direction. But you may not be able to stop at just one. I managed to get 19 out of mine, which is great in case one gets damaged or you just… want to taste-test one before your party. One single crust should get you about 18 mini pies. You can use a homemade or store-bought pie crust to make these. These are so quick to prep it could be dangerous. I would highly recommend topping them with a little dollop of homemade whipped cream to really round out the flavor. They have a bit more crust-to-filling ratio than a slice of a big pie but are full of pecans and the same ooey-gooey filling you’re craving. These mini pecan pie bites are tiny, handheld, and dangerously addictive. Pecan pie is one of my favorites for fall, so miniature ones made in a mini muffin tin make a perfect addition to an autumn afternoon tea menu. I theoretically love cake and pie, but after the first slice I forget it’s there, and it seems too big a commitment to get out a plate and a knife and cut off another big piece.īut little bite-sized pies? Now you’re talking. Pies, to me, make ideal candidates for miniaturization. ![]() What more could I want besides tiny sandwiches, little scones, and two-bite desserts? Maybe that’s why I love afternoon tea so much. Today I have an extra-fun post for you! Daniela from Tea Cachai invited me to be part of a virtual tea party in which I and a few other bloggers are all “bringing” an item to the party! We’re all publishing recipes together today to create a complete afternoon tea menu (which you can find at the end of this post), including some classic scones, several tea sandwiches, and an assortment of delightful miniature desserts. Mini pecan pies are a convenient, handheld way to serve everybody’s favorite pie at an autumn afternoon tea, Thanksgiving, or baby shower! They’re two bites and full of that gooey filling that makes pecan pie so good! ![]()
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